Description
The TT-BC307E-1 commercial sink provides a dedicated washing station for commercial kitchens. Measuring 1800mm in length, this single-compartment stainless steel unit handles large stockpots and bulky baking sheets. It equips dishwashing staff with a durable, easy-to-clean workspace designed to withstand daily exposure to water, grease, and heavy cookware.
| Model | TT-BC307E-1 |
| Units Size | L 1800 * W 600 * H 850 + 100 mm |
| Packing Size | L 1820 * W 620 * H 400 mm |
| Weight | 25 KG |
| Gross Weight | 29 KG |
| Legs | 4 |
Expansive Washing Area
The 1800mm length offers substantial room for soaking and scrubbing oversized kitchen equipment. Dishwashers can easily submerge deep roasting pans and large cutting boards without splashing water onto the surrounding floor. This wide profile keeps dirty dishes organized and contained in one specific zone.
Stainless Steel Construction
Built entirely from stainless steel, this sink resists rust and corrosion in highly humid dishwashing environments. The smooth metal surface allows staff to wipe away grease and food particles quickly between shifts. This material choice ensures the unit maintains structural integrity even when exposed to harsh commercial cleaning chemicals.
Protective 100mm Backsplash
A 100mm integrated backsplash shields kitchen walls from water damage and food splatter. This barrier directs stray water back into the basin, keeping the rear wall dry and reducing the risk of mold growth. It also prevents small utensils from falling behind the sink during rapid washing cycles.
Stable Four-Leg Support
Four robust legs support the 25 KG frame, providing a secure foundation for heavy loads of water and stacked ceramics. The 850mm working height aligns with standard kitchen counters, reducing back strain for staff during long shifts. This stable base prevents the sink from shifting or wobbling when users scrub stubborn stains.
Why Choose Us?
The TT-BC307E-1 single compartment sink delivers a practical washing solution for commercial food preparation areas. Its combination of a wide basin, protective backsplash, and durable metal build supports daily cleaning tasks. Kitchen managers can rely on this unit to maintain a sanitary and organized dishwashing station.
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