Description
The TT-BC300B-1 Double Compartment Commercial Sink provides a dedicated station for washing and rinsing large cookware. Measuring 1500 by 600 millimeters, this stainless steel unit fits into standard dishwashing lines. It gives kitchen staff the space they need to handle heavy prep loads and clean bulky stockpots without crowding the workspace.
| Model | TT-BC300B-1 |
| Units Size | L 1500 * W 600 * H 850 + 100 mm |
| Packing Size | L 1520 * W 620 * H 400 mm |
| Weight | 25 KG |
| Gross Weight | 28 KG |
| Legs | 4 |
Double Compartment Design
Two separate basins allow staff to wash and rinse dishes in one continuous workflow. Kitchen managers can assign one side for scrubbing baked-on grease from roasting pans and the other for sanitizing. This separation prevents cross-contamination and keeps the dishwashing queue moving during peak service hours.
100mm Protective Backsplash
A 100-millimeter rear backsplash shields your kitchen walls from water damage and food splatter. When staff spray down large cutting boards or rinse heavy dough hooks, the raised barrier directs water back into the basin. This keeps the surrounding floor dry and reduces the time spent wiping down adjacent surfaces.
Ergonomic 850mm Working Height
Standing at 850 millimeters tall, this sink aligns with standard commercial kitchen counters. The height reduces back strain for dishwashers who spend long shifts leaning over the basins. Staff can scrub deep pots and lift heavy loads of wet plates without compromising their posture.
Stainless Steel Stability
Built from stainless steel and supported by four thick legs, this 25-kilogram unit withstands the daily impact of heavy cast iron skillets and metal trays. The metal surface resists rust in humid dishwashing areas and wipes clean quickly at the end of the night, maintaining a sanitary environment.
Why Choose Us?
The TT-BC300B-1 commercial sink equips your dishwashing area with a solid, dual-basin workstation. Its stainless steel construction, protective backsplash, and ergonomic height support your staff through demanding shifts. This unit handles heavy cookware and high volumes of dishes, ensuring your kitchen maintains a steady supply of clean equipment.
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