L1200XW600 MM Double Stainless Steel Compartment Commercial Sink TT-BC300A-1

The two separate basins allow staff to wash in one compartment and rinse in the other. This division prevents cross-contamination between dirty pots and clean prep tools. Kitchen managers can establish a clear workflow for dishwashers, keeping the cleaning process organized even when handling large stacks of dinner plates and greasy pans.

Standing at 850 millimeters tall, the sink aligns with standard commercial kitchen counters. This height reduces back strain for staff who spend hours scrubbing heavy stockpots and baking sheets. The 1200 by 600-millimeter footprint fits easily against kitchen walls, providing ample basin space without blocking narrow walkways.

A 100-millimeter backsplash extends upward from the rear edge of the sink. This barrier stops dirty water and food particles from splashing onto the wall behind the washing station. It protects drywall from moisture damage and reduces the time staff spend wiping down surrounding surfaces at the end of a shift.

Weighing 23 kilograms and resting on four solid legs, the sink remains stable under heavy loads. It safely holds basins filled to the brim with hot water and stacked cast-iron skillets. The rigid structure prevents wobbling during vigorous scrubbing, ensuring a secure environment for the dishwashing team.