Description
The TT-BC300D-2 Double Compartment Commercial Sink provides a dedicated station for heavy-duty dishwashing. Measuring 2100mm in length, this stainless steel unit gives kitchen staff ample room to wash, rinse, and sanitize large cookware. It withstands the daily demands of high-volume restaurants, catering facilities, and institutional kitchens.
| Model | TT-BC300D-2 |
| Units Size | L 2100 * W 700 * H 850 + 100 mm |
| Packing Size | L 2120 * W 720 * H 400 mm |
| Weight | 32 KG |
| Gross Weight | 36 KG |
| Legs | 4 |
Dual Compartment Workflow
Two separate basins allow kitchen staff to wash and rinse simultaneously. This separation keeps soapy water distinct from clean rinse water, helping operators maintain strict sanitation standards. The layout accommodates a steady flow of dirty dishes, reducing bottlenecks during peak service hours.
High-Capacity Dimensions
With a 2100mm length and 700mm width, the sink easily holds full-size baking sheets, large stockpots, and multiple Gastronorm pans. The deep basins submerge bulky items completely, softening baked-on food residue for faster scrubbing. This large footprint keeps water inside the sink and off your kitchen floor.
Protective 100mm Backsplash
A 100mm integrated backsplash shields your kitchen walls from water damage and food splatter. This barrier directs stray water back into the basin, preventing moisture buildup behind the unit. Kitchen staff can clean the surrounding area quickly, maintaining a dry and sanitary dishwashing zone.
Stable Four-Leg Support
Four robust legs support the 32 KG stainless steel frame, securing the unit firmly to the floor. The structure bears the heavy weight of water-filled basins and stacked cast-iron cookware without wobbling. This stability protects operators from accidental spills and equipment shifting during aggressive scrubbing.
Why Choose Us?
The TT-BC300D-2 commercial sink equips your dishwashing area with the space and structural support needed for continuous operation. By separating washing tasks and containing water effectively, this unit helps your kitchen staff process dirty cookware safely and systematically.
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