Description
The TT-BC307A-2 single compartment commercial sink provides a dedicated washing station for busy kitchens. Measuring 700 by 700 millimeters, this stainless steel unit handles large cookware and daily dishwashing tasks. It integrates directly into your existing dish room layout, offering a durable basin for soaking, rinsing, and sanitizing heavy pots and pans.
| Model | TT-BC307A-2 |
| Units Size | L 700 * W 700 * H 850 + 100 mm |
| Packing Size | L 720 * W 720 * H 400 mm |
| Weight | 20 KG |
| Gross Weight | 23 KG |
| Legs | 4 |
Spacious 700mm Wash Basin
The 700 by 700-millimeter compartment accommodates oversized stockpots, full-size baking sheets, and bulky food prep containers. Kitchen staff can fully submerge large items for deep soaking, which softens baked-on grease and reduces manual scrubbing time.
Ergonomic 850mm Working Height
Standing at 850 millimeters tall, this sink aligns with standard kitchen counters to reduce back strain during long dishwashing shifts. The height allows operators to stand upright while washing heavy cast-iron skillets and large cutting boards, maintaining physical comfort throughout the workday.
Protective 100mm Backsplash
A built-in 100-millimeter backsplash shields your kitchen walls from water damage and chemical splashes. This barrier directs dirty water back into the basin during high-pressure rinsing, keeping the surrounding floor dry and maintaining a safe, slip-resistant dishwashing area.
Stable Four-Leg Support
Four robust legs support the 20-kilogram unit, keeping it firmly in place even when filled to capacity with water and heavy metal cookware. This structural stability prevents the sink from shifting on wet tile floors, securing the workspace for your dishwashing crew.
Why Choose Us?
The TT-BC307A-2 commercial sink equips your dish room with a reliable, heavy-duty washing station. By combining a deep basin for large cookware with a protective backsplash and stable leg supports, this unit meets the daily sanitation demands of high-volume restaurants and catering facilities.
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