Description
The TT-BC301B-1 triple compartment commercial sink provides a dedicated station for washing, rinsing, and sanitizing cookware. Measuring 1800mm in length, this stainless steel unit fits into standard dishwashing lines, giving kitchen staff the space they need to process large stockpots, baking sheets, and daily utensils during service hours.
| Model | TT-BC301B-1 |
| Units Size | L 1800 * W 600 * H 850 + 100 mm |
| Packing Size | L 1820 * W 620 * H 400 mm |
| Weight | 32 KG |
| Gross Weight | 36 KG |
| Legs | 4 |
Triple Wash Station
Three distinct sink bowls allow staff to separate washing, rinsing, and sanitizing tasks to meet health department standards. The 1800mm total length provides ample room to move heavy cast iron pans and large cutting boards from one stage to the next without splashing water onto the floor.
Stainless Steel Build
Built to withstand the daily impact of metal pots and ceramic plates, the stainless steel body resists corrosion in humid dishwashing areas. The smooth metal surface prevents food particles from sticking, allowing staff to wipe down the station quickly at the end of a shift.
100mm Protective Backsplash
A 100mm rear backsplash protects your kitchen walls from water damage and food stains. This barrier stops dirty water from dripping behind the sink, keeping the surrounding prep areas dry and reducing the time needed for deep cleaning the dish room.
Four-Leg Support System
Four heavy-duty legs support the 32 KG frame, keeping the sink stable when all three compartments are full of water and heavy dishes. The 850mm working height aligns with standard kitchen counters, reducing back strain for dishwashers during long shifts.
Why Choose Us?
The TT-BC301B-1 commercial sink equips your dish room with a structured, three-step cleaning station. Its durable build and practical dimensions help kitchen managers maintain a clean, organized, and compliant washing area for daily operations.
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