Description
The TT-BC301B-2 Triple Compartment Commercial Sink provides a dedicated station for washing, rinsing, and sanitizing cookware. Measuring 1800mm in length, this stainless steel unit handles high-volume dishwashing demands in restaurants and catering facilities. It supports heavy pots and large sheet pans while keeping your dish room organized.
| Model | TT-BC301B-2 |
| Units Size | L 1800 * W 700 * H 850 + 100 mm |
| Packing Size | L 1820 * W 720 * H 400 mm |
| Weight | 39 KG |
| Gross Weight | 43 KG |
| Legs | 4 |
Triple Compartment Workflow
The three-bowl configuration allows kitchen staff to execute the standard wash, rinse, and sanitize process in one continuous line. Each compartment holds enough water to submerge deep stock pots and large cutting boards, reducing the time spent scrubbing oversized items.
1800x700mm Capacity
With a total length of 1800mm and a depth of 700mm, this sink accommodates full-size Gastronorm pans and baking sheets. The wide basin design prevents water from splashing onto the floor when staff clean bulky kitchen equipment, maintaining a dry and safe working environment.
100mm Protective Backsplash
A 100mm rear backsplash shields your kitchen walls from water spray and food particles. This barrier directs moisture back into the basin, preventing mold growth behind the sink and reducing the daily cleanup workload for your dishwashing crew.
Heavy-Duty Support System
Four robust legs support the 39kg stainless steel frame, ensuring stability even when all three compartments are full of water and heavy cast iron pans. The rigid structure prevents wobbling during vigorous scrubbing, protecting both the equipment and the operator.
Why Choose Us?
The TT-BC301B-2 commercial sink equips your dishwashing area with a structured, high-capacity cleaning station. Its triple-bowl design, protective backsplash, and stable frame ensure your staff can process dirty cookware safely and continuously during busy service hours.
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