Restaurant equipment increases productivity and efficiency in the food service industry, but the many moving parts on these machines can be hazardous for the unprepared employee.

One of the biggest investments of opening a new restaurant is the kitchen. A commercial kitchen needs industrial grade equipment that will withstand a busy restaurant schedule. The design and layout of a restaurant kitchen should allow food to flow seamlessly from the prep area to the line. Sometimes a new restaurant has a fabulous location, but a small kitchen space, and you have to adapt your plans accordingly.

An integral part of any restaurant is its refrigeration systems. Restaurant refrigeration ranges from small coolers (like a dorm fridge) to massive walk-in refrigerators and freezers, and everything in between. Here is a break down of all the different types of commercial restaurant coolers and freezers.

Tips for buying restaurant equipment. Restaurant equipment covers everything from commercial ovens to dining tables, restaurant dishes to ice machines. Deciding what type of restaurant equipment to purchase can be overwhelming for a new restaurant owner.

One area that can feel overwhelming when opening a new restaurant is the equipment. The prices of new restaurant equipment are staggering, especially if you are new to the business.

Twothousand Machinery are going to Milano Italy October for show our restaurant equipment and kitchequipment, 
such as the food preparation, refrigeration, food service, industry equipments including the planetary mixer, spiral mixers, 
table refrigerator, hand blenders, table top stand mixers.