TWOTHOUSAND invites you to meet us in 115^th China Import and Export Fair. Our Booth No. is 6.1F38 - F40.

A state-of-the-art kitchen with all the equipment you want may be nice, but it is not necessary for a basic restaurant. You will very likely want more than the bare minimum, but knowing the basic equipment required can help you get started.

An integral part of any restaurant is its refrigeration systems. Restaurant refrigeration ranges from small coolers (like a dorm fridge) to massive walk-in refrigerators and freezers, and everything in between. Here is a break down of all the different types of commercial restaurant coolers and freezers.

Tips for buying restaurant equipment. Restaurant equipment covers everything from commercial ovens to dining tables, restaurant dishes to ice machines. Deciding what type of restaurant equipment to purchase can be overwhelming for a new restaurant owner.

One area that can feel overwhelming when opening a new restaurant is the equipment. The prices of new restaurant equipment are staggering, especially if you are new to the business.

The market for foodservice equipment is made up of global players based in the U.S., Europe, and Japan. Even with the global recession, the $20 billion market for foodservice equipment is strong; growth of the $10 billion+ market in the U.S. outpaces the nation’s GDP growth rate.