Description
The TT-ZFJ-1 electric restaurant steamer provides precise control for high-volume rice production. Measuring 750x600x500mm, this unit fits into professional kitchen layouts while delivering consistent results for busy service periods. It handles 3-5kg of rice per pot, ensuring reliable output for restaurants and catering operations that require steady, high-quality starch preparation throughout the day.
| Model | TT-ZFJ-1 |
| Layer | Single Layer |
| Rated Power | 5.4kW |
| Rated Voltage | 380V 3N~50Hz |
| Rice Pot Capacity | 3-5kg |
| Net Weight | 50kg |
| Gross Weight | 71kg |
| Dimensions | 750*600*500mm |
| Packing Dimensions | 850*700*650mm |
Multi-layer Independent Heating System
The modular design allows chefs to operate single, double, or triple layers independently. This flexibility matches production capacity to current demand, saving energy during slower shifts while maintaining full output during peak hours.
5-inch Precision Touchscreen
The integrated interface allows operators to set specific gelatinization temperatures. This control ensures the rice texture remains consistent across different batches, removing the guesswork from standard steaming processes.
Adjustable Multi-texture Modes
Chefs can program the steamer to produce soft, medium, or firm rice textures. This feature adapts the machine to specific menu requirements, whether preparing sushi rice, fried rice, or side dishes for plated meals.
Durable SUS430 Stainless Steel
The housing and thickened guide rails withstand the high-heat and humid conditions of a commercial kitchen. This construction prevents warping and maintains structural integrity during daily cleaning and heavy-duty use.
Steaming Cabinet More Details
Why Choose Us?
The TT-ZFJ-1 steamer offers a stable solution for kitchens needing precise control over rice texture and production volume. Its robust build and programmable settings support consistent food quality in demanding culinary environments.
