Electric Two Door 24 Trays Commercial Restaurant Steamer TT-K254

This steamer holds 24 standard trays, enabling the kitchen to prepare large batches simultaneously. A single 40 to 60-minute cycle produces 120 kg of rice or 72 kg of buns and dumplings. This output supports large-scale operations like school cafeterias or factory canteens, ensuring food is ready exactly when the meal shift begins.

The 24KW heating elements generate steam quickly, reaching the required 0.015Mpa pressure for thorough cooking. This consistent steam distribution penetrates dense food items evenly, preventing undercooked centers in rice or soggy textures in flour products. The 380V connection provides stable power for continuous operation throughout the day.

Constructed from 201 stainless steel, the cabinet withstands the humid, high-heat environment of a commercial steam station. The material resists rust and corrosion caused by water vapor and food acids. Smooth surfaces allow kitchen staff to wipe down the exterior and interior quickly after service, maintaining hygiene standards.

Two separate doors allow chefs to manage different batches without releasing heat from the entire unit. You can load rice in one section and steam fish or vegetables in the other. The heavy-duty door seals lock in steam to maintain thermal efficiency, keeping the kitchen environment cooler and reducing energy waste.