Electric One Door 12 Trays Commercial Restaurant Steamer TT-K253

This steamer holds 12 trays simultaneously, allowing kitchen staff to prepare 60 kg of rice or 36 kg of buns in a single 40 to 60-minute cycle. This capacity supports busy service periods in staff cafeterias or banquet halls, reducing the need for multiple cooking batches. The spacing between trays allows steam to circulate freely, cooking every grain of rice evenly.

The 12 KW heating element connects to a 380V power supply to generate steam rapidly. This high power output maintains steady heat inside the chamber, even when the steamer is fully loaded with cold ingredients. Consistent steam penetration ensures that dense food items like root vegetables, meat, and poultry cook thoroughly without drying out.

Constructed from 201 stainless steel, the cabinet resists rust and corrosion common in humid dishwashing and steaming areas. The 110 kg net weight provides stability, preventing the unit from shifting during operation. Smooth metal surfaces allow staff to wipe down the exterior and interior quickly after service, maintaining hygiene standards.

The unit operates at a controlled pressure of 0.015 Mpa, creating an optimal environment for steaming. This pressure level cooks food quickly while preserving the texture of delicate items like seafood or dim sum. The sealed door mechanism contains the steam effectively, directing heat into the food rather than leaking it into the kitchen.