Electric Two Door 36 Trays Commercial Restaurant Steamer TT-K255

This steamer holds 36 trays simultaneously, enabling the preparation of 180 kg of rice or 108 kg of buns in 40 to 60 minutes. This volume suits large catering operations that need to serve hundreds of meals quickly. The spacing between trays ensures steam circulates evenly around every pan, preventing undercooked centers in dense food items like sticky rice or meatloaf.

The 36KW heating element generates steam rapidly, reaching the required 0.015 Mpa pressure to cook food thoroughly. This consistent heat output reduces recovery time when doors open and close. The system maintains a stable steaming environment, which is critical for delicate items like seafood or custard that require precise temperature control to avoid curdling or rubbery textures.

Constructed from 201 stainless steel, the cabinet resists rust and corrosion common in humid kitchen environments. The 310 kg net weight indicates a solid frame that withstands daily impacts from loading heavy trays. Smooth metal surfaces allow kitchen staff to wipe down spills and grease easily, maintaining hygiene standards without aggressive scrubbing.

The two-door configuration allows chefs to manage two separate cooking cycles or load and unload trays without losing heat from the entire unit. Heavy-duty latches seal the doors tightly to prevent steam leakage, protecting staff from burns and keeping the kitchen environment cooler. The unit fits within a 1400mm footprint, integrating well into established hot lines.