Electric One Door 6 Trays Commercial Restaurant Steamer TT-K250

The 9KW heating element generates steam rapidly, reaching the required 0.015 Mpa pressure quickly. This power ensures that water boils fast, reducing prep time before the lunch rush. The 380V connection supports stable operation during continuous use, maintaining consistent heat levels to cook dense root vegetables or large batches of rice evenly.

Designed for volume, the six-tray configuration holds up to 30kg of rice or 18kg of flour-based items like buns and dumplings. Kitchen staff can separate different food types across the levels to prevent flavor transfer. This setup allows a single chef to prepare side dishes for hundreds of servings in one 40-60 minute cycle.

Constructed from 201 stainless steel, the cabinet withstands the humid, high-heat environment of commercial steaming. The material resists corrosion from water and food acids, making it easy to wipe down after service. A robust door seal locks in steam, protecting the kitchen from excess moisture and ensuring heat remains inside the chamber.

Measuring 675x550mm, this steamer occupies minimal floor space, leaving room for other equipment in crowded galleys. The single-door mechanism opens wide for safe loading and unloading of hot trays. An integrated pressure release system maintains internal pressure at 0.015 Mpa, preventing over-pressurization and keeping the operation safe for staff.