Electric One Door 8 Trays Commercial Restaurant Steamer TT-K251

The interior holds 8 trays simultaneously, enabling kitchen staff to cook large batches of rice, buns, or seafood at once. With a capacity of 40kg for rice and 24kg for flour-based items, this unit supports busy service periods without requiring constant reloading. This volume suits catering operations that need to prepare bulk staples quickly.

The 9KW heating system generates steam rapidly, reaching the required 0.015Mpa pressure quickly. This power ensures that steam penetrates dense food items like glutinous rice or meat dishes evenly. The 380V connection provides stable energy flow, maintaining consistent temperatures throughout the 40 to 60-minute cooking cycle.

Built from 201 stainless steel, the cabinet resists rust and corrosion common in humid steaming environments. The smooth metal surfaces allow staff to wipe down spills and starch residue easily after service. This material withstands the daily wear of loading heavy metal trays and exposure to high-temperature steam.

Measuring 675x550mm, the vertical footprint saves valuable floor space in crowded prep areas. The single-door design features a secure latch that seals steam inside, preventing heat loss and protecting operators from escaping vapor. The unit stands at 1180mm, placing the trays at an accessible height for loading and unloading.