Description
The TT-ZFJ-3 triple-door electric steamer provides high-volume cooking for busy commercial kitchens. With a 16.2kW power output and independent door controls, this unit manages large batches of rice or steamed vegetables simultaneously. Its robust stainless steel construction withstands the demands of daily use, while the precise digital interface ensures consistent results across every service shift.
| Model | TT-ZFJ-3 |
| Dimensions | 750*600*1300mm |
| Rated Power | 16.2kW |
| Rated Voltage | 380V 3N~50Hz |
| Rice Pot Capacity | 3-5kg |
| Net Weight | 147kg |
| Gross Weight | 168kg |
| Packing Dimensions | 850*700*1450mm |
Independent Heating Zones
Each of the three doors operates on an independent heating system. This allows chefs to steam small batches during slow periods or utilize all three levels during peak hours, reducing energy waste and maintaining output flexibility.
Precise Texture Control
The 5-inch touchscreen allows operators to adjust gelatinization temperatures. Chefs can program specific settings to produce soft, medium, or firm rice textures, ensuring the final product meets exact menu requirements every time.
Durable Stainless Build
The unit features a SUS430 stainless steel housing and thickened internal guide rails. This heavy-duty design supports the weight of full rice pots without warping, ensuring the doors seal tightly and maintain internal pressure during long cooking cycles.
Thermal Safety Design
The steamer includes a high-temperature thermal insulation structure. This design keeps the exterior surface temperature manageable for kitchen staff while maintaining stable internal heat, which protects the internal components from thermal stress and improves overall energy retention.
Why Choose Us?
This triple-door steamer provides the capacity and control necessary for high-volume rice production. Its modular heating and precise temperature settings allow kitchen managers to maintain consistent food quality while managing energy consumption effectively.
