Description
The TT-K256 Electric Two Door Steamer handles high-volume food production for large canteens and central kitchens. With a 48-tray capacity, this unit steams up to 240 kg of rice or 144 kg of flour products in a single cycle. It uses a 48 KW heating system to maintain consistent steam pressure, ensuring uniform cooking results for bulk orders.
| Model | TT-K256 |
| Power | 48 KW |
| Voltage | 380 V 50 HZ |
| Tray | 48 |
| Pressure | 0.015Mpa |
| Time | 40-60Min |
| Rice | 240 KG |
| Flour | 144 KG |
| Size | 1400*950*1510 MM |
| Material | 201 S/S |
| Packing Size | 1480*1030*1590 MM |
| Net weight | 380 KG |
| Gross weightabout | 395 KG |
| Door | 2 doors |
High-Volume 48-Tray Capacity
This steamer accommodates 48 standard trays across two separate chambers. Kitchen staff can cook 240 kg of rice or 144 kg of buns simultaneously, serving hundreds of diners in one hour. The dual-door design allows chefs to access one side without losing heat in the other, maintaining temperature stability during busy service periods.
Rapid 48KW Heating System
The 48 KW heating element generates steam quickly to reach the operating pressure of 0.015 Mpa. This power reduces cooking time to just 40-60 minutes for full loads. The consistent steam distribution penetrates dense food items like sticky rice or meat dumplings, ensuring they cook thoroughly from the center to the edge.
Durable Stainless Steel Build
Constructed from 201 stainless steel, the cabinet resists rust and corrosion in humid kitchen environments. The 380 kg net weight provides a stable base that does not shift during operation. Smooth metal surfaces allow staff to wipe down spills and grease easily, maintaining hygiene standards required for commercial food processing.
Multi-Ingredient Processing
Beyond rice and flour products, this machine steams fish, chicken, and root vegetables without drying them out. The gentle steam heat preserves the texture and nutrients of delicate foods. This adaptability supports diverse menus in schools, factories, and hotel banquet halls where large quantities of different foods must be prepared daily.
Why Choose Us?
The TT-K256 provides a reliable solution for mass catering operations requiring speed and volume. Its heavy-duty construction and high-capacity chambers support daily intensive use. By streamlining the steaming process, this equipment helps kitchen managers meet tight serving schedules while delivering consistent food quality.
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