Undercounter Refrigerator Freezer – 1 Door, 6 Drawers, CE, TT-BC283B-6

Unlike basic undercounter units, this model pairs a single main door (for bulk refrigerated/frozen items) with 6 pull-out drawers (for ultra-fine ingredient sorting)—made for businesses juggling diverse small-batch goods. The main door switches between 2~8℃ (fresh milk, cut fruit, prepared salads) and -18~-22℃ (frozen boba, pastry dough, ice cream bases) to match daily demand.

It toggles smoothly between refrigeration and freezing, eliminating the need for two separate appliances. For a morning boba shift, use the main door for fresh dairy and fruit; for evening prep, switch it to freeze tomorrow’s boba pearls and frozen cream. This flexibility cuts equipment clutter—critical for 15~20㎡ spaces where extra fridges would crowd service areas or block prep workflows.

At standard 60cm width and 85cm height, it slides seamlessly under most commercial worktables—no floor space wasted. Even in a tiny kiosk, it offers 110L total capacity (60L main compartment + 50L drawer space)—enough to hold a day’s ingredients for 40+ customers, from fresh toppings to frozen treats, without overcrowding.

CE certification means it meets strict EU safety and quality standards. The stainless steel interior resists sticky spills (like syrup or condensed milk) and wipes clean in minutes—key for meeting HACCP food safety rules. It also stands up to heavy daily use: drawer rails stay smooth after hundreds of pulls, and the door seal maintains tight temperature control, reducing ingredient spoilage and waste.