Description
If you run a cafe, bistro, or small restaurant, you know the biggest kitchen headache: limited space that turns ingredient storage into chaos. Fresh veggies get squeezed next to frozen buns, staff waste minutes digging for prepped sauces, and bulky appliances eat up floor room needed for prep tables or service carts. The TT-BC283C-2 undercounter refrigerator freezer fixes this—by turning “wasted under-workspace” into organized, high-efficiency storage.
| Model | TT-BC283C-2 |
| Dimension | L 2230 * W 700 * H 850 mm |
| Capacity | 540 L |
| Voltage | 220V/50Hz |
| Power | 0.65Kw |
| Temperature Range | -15 ~ -20 °C |
| Refrigerant | R404a |
| Net Weight | 145Kg |
| Refrigerated Type | Ventilated |
| Shelf | 4 |
3-Door + 2-Drawer Design
It splits storage into 3 doors (refrigeration + freezing) and 2 drawers for dedicated placement. Fridge doors hold fresh produce/dairy (2-8℃) and condiments; the freezer door stores frozen meats/dough (-18℃ to -22℃). Drawers keep small items like portioned sauces or prepped snacks. Staff grab ingredients in seconds, cutting prep time by 15% during peak shifts.
Stainless Steel Build
Stainless steel exterior/interior resists scratches, rust, and daily wear from commercial use. Spills are wiped clean with a damp cloth, meeting food safety standards (e.g., HACCP guidelines) for easy sanitization.
Undercounter Size
At 60cm wide (standard undercounter width) and 85cm tall, it fits under worktables—no floor space wasted. Even compact kitchens get 120L total capacity (70L fridge + 50L freezer), enough for a 50-seat venue’s daily ingredients. Larger restaurants use it as a secondary station near grills/fryers, cutting order wait times.
CE Certification
CE certification means it passes strict EU tests for safety, energy efficiency, and performance. It has a quiet, low-power compressor and temperature alarm to prevent ingredient waste. For EU operations or exports, it meets local regulations without extra checks.
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