Description
For cafes, delis, or sushi bars that deal with dozens of small-batch ingredients—from sliced cheeses and prepped veggies to homemade dips and fresh seafood—storing them neatly (without mixing flavors or wasting space) is a constant challenge. The TT-BC282C-6 under counter refrigerator solves this with its unique 2-door + 6-drawer design, turning messy under-workspace into a hyper-organized, temperature-stable storage hub.
| Model | TT-BC282C-6 |
| Dimension | L 2230 * W 700 * H 850 mm |
| Capacity | 540 L |
| Voltage | 220V/50Hz |
| Power | 0.47 Kw |
| Temperature Range | 2 ~ 8 °C |
| Refrigerant | R134a |
| Net Weight | 134Kg |
| Refrigerated Type | Ventilated |
| Shelf | 4 |
2-Door + 6-Drawer Design
The 2 doors split the main compartment for bulk items: one for large containers of milk, yogurt, or pre-made salads; the other for bottled syrups or wrapped bread. The 6 pull-out drawers are the highlight—each holds small-batch essentials (e.g., portioned fruit, pesto, or sliced cheese) with dedicated space. No more stacking or digging; staff grab what they need in seconds, cutting prep time.
2~8℃ Precise Temperature
It maintains a steady 2~8℃ (the ideal range for dairy, produce, and ready-to-eat foods), preventing spoilage. Unlike basic fridges with temperature fluctuations, this model keeps ingredients fresh for longer, reducing food waste.
Undercounter Size
At standard undercounter dimensions (60cm wide, 85cm tall), it fits under worktables—no need to sacrifice floor space for extra storage. Perfect for compact commercial kitchens where every inch counts.
CE Certification
CE certification means it meets strict EU safety and quality standards. It’s built with durable materials (stainless steel interior) for easy sanitization, aligning with food safety regulations (e.g., HACCP).
Undercounter Refrigerator | Pizza Prep Table
Why Choose Us?
For businesses dealing with small-batch refrigerated items, the TT-BC282C-6 organizes storage, preserves freshness, and saves space. It streamlines workflows, cuts waste, and meets commercial compliance—exactly what busy food operations need.
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