Description
For small cafes, neighborhood delis, or compact labs, the biggest storage frustration is simple: you need both fridge and freezer space, but most units force you to choose between “too small” or “too bulky.” The TT-BC283A-5 fixes this sweet spot—260L of total capacity, 4 organized drawers, and CE-certified reliability, all tucked into an undercounter design that fits tight spaces without skimping on functionality.
| Model | TT-BC283A-5 |
| Dimension | L 1360 * W 700 * H 850 mm |
| Capacity | 260 L |
| Voltage | 220V/50Hz |
| Power | 0.588 Kw |
| Temperature Range | -15 ~ -20 °C |
| Refrigerant | R404a |
| Net Weight | 96Kg |
| Refrigerated Type | Ventilated |
| Shelf | 2 |
260L Capacity
For a small café, this means ditching daily restocks—you can fit a week’s worth of fresh greens, dairy, and bottled drinks (fridge side) plus frozen pastries, pre-portioned burgers, and ice cream (freezer side) all at once. For a lab, it’s enough room to store 2~8°C biological samples and sub-zero reagents without cramming. The magic? It’s all under your counter—no towering appliance blocking your workflow or eating up floor space.
4 Drawers
Drawers turn “digging through a mess” into “grab and go.” Use fridge drawers for: one for leafy greens (kept crisp, no crushing), another for condiments and dairy. Freezer drawers? One for frozen meats (pre-portioned for fast prep), another for veggies or desserts. Unlike open shelves, opening one drawer only exposes that section—so cold air stays in, temps stay stable, and your food/samples stay fresh longer.
CE-Certified
For food businesses, this means passing health inspections—no electrical hazards, no temp fluctuations that ruin perishables. For labs, it’s peace of mind: your sensitive samples stay at consistent temps (no spikes that break down reagents). CE also means energy efficiency, so you save on bills while keeping things safe.
Undercounter Design
In a tiny deli, this fits under the sandwich prep table—chefs grab fresh veggies and frozen meats without stepping away. In a compact lab, it tucks under the workbench, keeping samples close but out of the way. It turns “wasted under-counter space” into the most useful storage in your spot.
Undercounter Refrigerator | Pizza Prep Table
Why Choose Us?
The TT-BC283A-5 isn’t just a fridge-freezer—it’s a space-saving win for small-scale pros. It gives you the capacity to stock up, the organization to stay fast, and the safety to trust it daily. If you’re tired of choosing between “enough space” and “enough room to work,” this is your solution.
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