Undercounter Refrigerator Freezer – 2 Doors, 3 Drawers, CE, TT-BC283B-4

Unlike single-compartment or all-drawer units, this model splits storage into 2 independent doors (for bulk refrigerated/frozen goods) and 3 pull-out drawers (for small, frequent-use items)—striking a perfect balance. The first door maintains 2~8℃ for fresh bulk items: think leafy greens, large dairy containers, or pre-made salad bases. The second door holds -18~-22℃ for frozen bulk goods like pastry dough, whole cuts of meat, or ice cream tubs.

Each door has its own temperature setting, so you don’t have to compromise one zone for the other. For a bakery, keep the fridge door at 4℃ to keep fresh cream stable, and the freezer door at -20℃ to lock in frozen dough flavor—no thawing mishaps or over-chilled dairy. This independence cuts ingredient waste by 15% on average, as fresh items stay crisp longer and frozen goods retain texture.

At standard 60cm width and 85cm height, it slides under most commercial worktables—no floor space wasted. Even in a 20~25㎡ kitchen, it offers 120L total capacity (70L fridge + 50L freezer, plus drawer space)—enough to hold a day’s ingredients for 45+ customers, from bulk veggies to frozen fries.

CE certification means it meets strict EU safety and quality standards. The stainless steel interior resists spills (tomato sauce, oil, syrup) and wipes clean in minutes—critical for meeting HACCP food safety rules. It also stands up to daily commercial wear: door hinges stay tight after hundreds of openings, and drawer rails glide smoothly, avoiding stuck or broken parts that disrupt workflows.