Description
The HT100S dough mixer handles large-scale baking operations with a 100L capacity. It processes up to 60kg of dough or 40kg of flour per batch, providing consistent results for high-volume bakeries and commercial kitchens. The robust construction ensures stability during heavy-duty mixing cycles, allowing your staff to manage large production runs with reliability and precision.
| Model | HT100S |
| Transmission | VFD+Belt |
| Capacity | 100 L |
| Kneading Capacity | 60 Kg |
| Maximum Flour | 40 Kg |
| Bowl Volume | 86 L |
| Voltage | 220V / 50–60Hz |
| Speeds | Stir + 2 Speed |
| Dimensions | 1190 × 710 × 1124 mm |
| N.W. | 253 Kg |
Belt-Driven Transmission
The belt-driven system reduces mechanical noise and vibration during operation. This design minimizes wear on internal components, ensuring the mixer maintains consistent torque when kneading dense bread or pizza dough.
Inverter Motor (VFD)
The Variable Frequency Drive motor adjusts power output based on the load. This prevents motor strain during thick dough mixing, protecting the machine from overheating and extending its operational lifespan in busy kitchen environments.
Digital Control Panel
The interface allows for precise timing and speed adjustments. Operators monitor mixing cycles accurately, ensuring that dough hydration and gluten development meet your specific recipe requirements every time.
Three-Speed Operation
The mixer offers a stir function plus two distinct speeds. Use the stir setting for gentle ingredient incorporation and the higher speeds for rapid dough development, providing control over the texture of your final baked goods.
Our Mixer Production Facilities
Commercial Spiral Dough Mixer
Why Choose Us?
The HT100S provides the power and control necessary for professional baking. Its combination of a high-capacity bowl and precise speed settings supports consistent production of bread, pizza, and pastry dough in demanding commercial settings.
