Description
For mid-small commercial food operations—like local sauce makers, family-run bakeries, or medium caterers (serving 200+ guests)—two common hurdles slow workflows: cooking 100L high-viscosity batches (e.g., fruit jams, creamy curries, or thick gravies) evenly without burning and transferring hot, dense mixes safely with limited staff. The TT-JK-STR100 solves both with features tailored to mid-small scale needs.
| Model | TT-JK-STR100 |
| Heating Source | Industrial boiler |
| Heating Media | Steam |
| Kettle Material | 3-4 MM stainless steel 304 |
| Kettle Capacity | 100 L |
| Diameter of Pot | 700 mm |
| Height of Pot | SR350 + 100 mm |
Steam Jacketed Heating
Unlike stovetops that create hotspots (which scorch jam sugars or curdle cheese sauces), the kettle’s steam jacket circulates heat evenly across the 100L stainless steel pot. This is a game-changer for heat-sensitive ingredients—like mango puree for jam or heavy cream for Alfredo sauce—keeping textures smooth and flavors intact. It also cuts prep time by 30% compared to traditional large stockpots: for example, a 100L batch of tomato basil sauce that once took 2 hours to cook now takes 84 minutes, helping teams hit daily production goals faster.
Adjustable Agitator
The 18-55 RPM speed-controllable agitator does the heavy lifting—its curved stainless steel blades scrape the pot’s inner wall, preventing thick mixtures from sticking and burning, or clumping together. For a small sauce maker churning out 100L of BBQ sauce, this means no more two staff members taking turns stirring for hours (a major labor saver) and zero burnt bits at the bottom of the pot. Every jar of sauce gets the same consistent texture, reducing waste from uneven batches.
Steam-Assisted Tilting
Transferring 100L of hot, dense food (like 22.5kg of boiled beans in sauce) used to mean heaving heavy ladles or risking spills that waste ingredients and burn hands. With the kettle’s 0-90° steam-assisted tilting, a single button press tilts the pot to pour directly into serving pans, storage buckets, or small jars. Spills are nearly eliminated, transfer time is cut in half (from 20 minutes to 10), and staff stay safe—critical for teams with only 2-3 people handling multiple tasks.
Compact, Durable Design for Small Spaces
At 0.7m in diameter, the kettle fits easily in compact restaurant kitchens, small production workshops, or even back-of-house areas of busy cafes—no need to rearrange equipment to make space. Made of food-grade 304 stainless steel, it resists stains from acidic ingredients (like vinegar-based pickling brines or tomato sauce) and cleans in minutes with warm water and detergent. It also meets FDA and CE food safety standards, so small businesses don’t have to worry about compliance checks.
Tilting Jacketed Kettle Cooker with Agitator
Tilting Jacketed Kettle Boiling Pan with Cover
Why Choose Us?
This kettle combines precision (steam heat)、convenience (agitator)、and safety (tilting) to streamline high-viscosity cooking. For local makers or medium caterers, it reduces labor, cuts ingredient waste, and keeps workflows smooth—no more struggling with heavy ladles or unevenly cooked 100L batches.


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