Description
The GG-12 Commercial Gas Griddle fits easily into tight cooklines and food trucks where space is limited. This 12-inch unit delivers consistent heat for cooking burgers, pancakes, and vegetables. Its heavy-duty construction withstands daily commercial use, making it a reliable choice for small kitchens or auxiliary cooking stations.
| Model | GG-12 |
| Size | 310x761x412 MM(12.2x30x16.2 inch) |
| Packing Size | 440x890x520 MM(17.3x35x20.5 inch) |
| Power | 30,000 BTU/hr |
| N.W. | 45 KG(99 lbs) |
| G.W. | 52 KG(114 lbs) |
| Certification | ETL |
| Manual Control | |
| U-shape steel burner | each 30,000 Btu/hr |
30,000 BTU U-Shape Burner
The U-shape steel burner distributes 30,000 BTU of heat evenly across the plate. This design eliminates cold spots, ensuring that steaks sear properly and eggs cook at the same rate regardless of placement. The high heat output recovers quickly after loading cold ingredients, maintaining production speed during busy shifts.
Compact 12-Inch Footprint
Measuring just 12.2 inches wide, this unit saves valuable counter space in crowded kitchens. It functions well in concession stands or as a dedicated station for specific dietary requirements, such as gluten-free cooking. The compact size allows operators to add grilling capacity without redesigning the entire line.
Precise Manual Controls
Large, durable knobs allow chefs to adjust flame intensity instantly. Manual control provides direct feedback, letting the cook switch from high-heat searing to low-temperature holding without relying on complex electronics. This mechanical simplicity reduces the risk of failure in hot, humid kitchen environments.
Heavy-Duty ETL Certified Build
Weighing 45 kg, this griddle stays stable on the countertop during vigorous scraping and cleaning. The stainless steel body resists corrosion and grease buildup, simplifying end-of-day maintenance. ETL certification ensures the unit meets strict safety standards for gas connections and operation in commercial facilities.
Why Choose Us?
The GG-12 combines high heat output with a space-saving design. It handles breakfast rushes and dinner services with equal reliability. Kitchen managers value its simple maintenance and durable components, providing a long-term solution for limited workspaces.
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