Description
The TT-WE6B Electric Countertop Fryer provides a 14-liter oil capacity for commercial kitchens requiring consistent frying output. Powered by a 4.5 KW heating element, this unit handles medium-volume orders of french fries, chicken wings, or fish fillets. The 220V connection ensures steady energy delivery, while the specific dimensions of 330x640x470 mm allow placement on existing stainless steel worktables without requiring a dedicated floor stand.
| Model | TT-WE6B |
| Capacity | 14 L |
| Power | 4.5 KW |
| Size | 330×640×470 MM |
| Weight | 9.9 KG |
Durable Stainless Steel Body
Constructed entirely from stainless steel, this fryer withstands daily exposure to hot oil, water, and cleaning chemicals. The smooth metal surface resists corrosion and simplifies end-of-day maintenance. Kitchen staff can wipe down the exterior quickly to maintain hygiene standards in busy food preparation areas.
Rapid Temperature Recovery
The 4.5 KW heating tube transfers heat directly to the oil, reducing the wait time between batches. Fast temperature recovery prevents oil absorption into the food, ensuring fried items like calamari or onion rings remain crispy rather than greasy. This heating efficiency supports continuous service during peak dining hours.
Detachable Basket with Safety Handle
The included frying basket features a heat-resistant handle that protects the operator’s hands from burns. Staff can lift the basket safely to drain excess oil before plating. The detachable design allows for easy cleaning in a sink or dishwasher, preventing carbon buildup on the wire mesh.
Space-Saving Countertop Footprint
Weighing only 9.9 kg, this fryer is portable and easy to reposition. Its narrow 330 mm width preserves valuable counter space for other equipment like cutting boards or plating stations. This size suits food trucks, snack bars, or concession stands where workspace is limited.
Make Potato French Fries in Countertop Deep Fryer
Why Choose Us?
The TT-WE6B offers a balance of power and portability for professional chefs. By combining a 14-liter tank with a high-efficiency 4.5 KW heater, it manages consistent production without occupying excessive floor space. This unit serves as a reliable station for frying appetizers and main courses in varied commercial environments.


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