1500*330*435mm 2~8℃ CE Countertop Salad Prep Table TT-MD333C

This table is built for tight spots: 1500mm long (enough for 2 GN pans/containers), 330mm deep (slim, so it doesn’t hang over narrow counters), and 435mm high (lines up with standard work surfaces). It slides into 10–18 sq. ft. prep zones—think food trucks, mall kiosks, or micro-cafes where every centimeter counts. No more sacrificing salad service for space.

Salads go soggy fast with temp swings—but the TT-MD333C locks in 2~8℃ (the ideal range for greens, veggies, and dairy dressings). Lettuce stays crunchy, cherry tomatoes stay firm, and ranch stays creamy from open to close. No more tossing wilted ingredients—cuts food waste by 15%, saving your budget.

Unlike older coolers, it uses R134a—an ozone-friendly refrigerant that meets global environmental standards. For businesses wanting to reduce their carbon footprint (without compromising performance), this is a smart, responsible pick. It also runs efficiently, keeping energy costs low.

CE certification means this table passes strict European safety and quality tests—no worries about electrical hazards or faulty cooling. For commercial kitchens (even small ones), this isn’t just a “nice-to-have”—it’s peace of mind that your equipment meets industry standards.