1795L X 1050H MM 3 Door Commercial Sandwich Prep Table TT-BC285B

The extra-long 1795mm prep surface gives multiple staff members room to assemble sandwiches side-by-side without crowding—no more waiting for a spot to spread mayo or layer veggies. The 1050mm height also means the under-counter storage (accessed via 3 doors) has ample vertical space to hold bulk ingredients like sliced meats, cheeses, and veggies. Unlike smaller prep tables that force you to stack containers or store items elsewhere, this table keeps everything you need within arm’s reach.

You can split storage by ingredient type (e.g., one door for meats, one for cheeses, one for veggies) or by prep stage, so staff don’t have to rummage through a single large compartment to find what they need. Each door also seals tightly to lock in cold air, ensuring ingredients stay fresh longer. This organization cuts down on prep time—no more wasted minutes searching for a jar of pickles—and keeps the station tidy, even during busy service.

The under-counter storage is a fully functional fridge that maintains a steady temperature of 33°F to 41°F (FDA-recommended for perishables). Unlike using separate mini-fridges that take up extra floor space, this built-in design keeps ingredients right below the prep surface—grab a pack of turkey or a container of lettuce, and you’re back to assembling sandwiches in seconds. It also reduces food waste: no more wilted lettuce or spoiled cheese from being left out too long.

The prep surface is made of stain-resistant, easy-to-clean stainless steel (a staple in commercial kitchens) that wipes down in seconds—sauce drips, mustard smudges, and crumbs are gone with a damp cloth. The cabinet and doors are also reinforced to resist dents from dropped pans or busy staff. Unlike flimsy residential-style tables that crack or warp quickly, this commercial-grade build ensures the TT-BC285B holds up to years of daily use.