1600*330*435mm Glass Top Countertop Salad Prep Refrigerator TT-MD333D

At 1600mm long, it fits 2–3 GN pans (or containers) for greens, veggies, dressings, and proteins—more than compact 1200mm models, but not bulky enough to take over your counter. The 430mm height lines up with standard counters, so staff don’t hunch over prep. Ideal for 15–25 sq. ft. zones (think cafe back counters or deli prep areas).

Clear glass lets customers (and staff) see crisp lettuce, vibrant tomatoes, or creamy ranch at a glance. No lifting lids to check stock—saves time during rushes. Transparency builds trust (“That looks fresh!”) and even encourages add-ons.

Chop veggies or assemble salads right next to chilled ingredients—no running to a floor fridge. The flat surface around the glass top doubles as prep space, keeping your workflow tight. It also frees up floor space for other tools (like a slicer or blender).

Maintains the perfect temp for salad staples: greens stay crunchy, veggies don’t wilt, dressings stay fresh. Cuts food waste by 15–20%—no tossing half-used ingredients at day’s end. Runs quietly, too—no disruption in open cafes.