2000*330*435mm Glass Top Countertop Salad Prep Refrigerator TT-MD333F

At 2000mm long, it fits 4–5 standard GN pans (industry gold for organization): assign to greens, veggies, proteins, cheeses, and dressings. No more juggling tiny containers—every staple has a dedicated spot. The 430mm height lines up with counters, so staff prep comfortably (no hunching!). Perfect for 25–35 sq. ft. high-volume zones (think lunch-rush cafeterias or busy salad chains).

Clear glass turns the fridge into a display: customers see crisp arugula, bright cherry tomatoes, and fresh feta from across the room. No “is it fresh?” guesswork—builds trust and cuts self-serve order time by 10%. For staffed counters, it’s an easy upsell (“Want extra grilled chicken? It’s right here!”).

Even at 2000mm, it stays on your counter—no bulky floor unit needed. Place it right next to your assembly line: chop, toss, or portion directly beside chilled ingredients. No more running to a back fridge with heavy containers—cuts prep time by 20% during rushes.

Maintains ideal temps for salad staples, even with frequent pan openings. Greens stay crunchy, dressings creamy, veggies firm—cuts food waste by 25%. Every bowl tastes as fresh as the first, keeping regulars coming back.