1400*330*435mm Glass Top Countertop Salad Prep Refrigerator TT-MD333B

At 1400mm long, it adds 200mm more room than smaller countertop fridges—enough for extra toppings (think croutons, shredded cheese, or specialty dressings) without overcrowding. The 435mm height lines up with standard counters, so staff don’t hunch over prep. Perfect for 15–20 sq. ft. zones (like cafe back counters or deli prep areas) where you need more than “just the basics.”

The clear glass top turns your ingredients into a display: customers see crisp arugula, bright bell peppers, and creamy tzatziki—no more guessing what’s inside. This transparency builds trust (no “hidden wilted greens” fears!) and encourages add-ons (e.g., “Can I get extra olives?”). For staff, it means no lifting lids to check stock—just a quick glance.

Chop veggies, toss salads, or portion dressings right next to chilled ingredients—no more running to a distant fridge. The flat surface around the glass top doubles as prep space, so your workflow stays tight during lunch rushes. It also eliminates the need for a separate cooler, freeing counter room for slicers or cash registers.

Maintains the ideal 2–8℃ range for salad staples: greens stay crunchy, veggies don’t soggy, and dairy-based dressings stay fresh. Cuts food waste by 15–20% (no more tossing half-used spinach!) and runs quietly—no loud hum disrupting customer chats in open cafes.