GN1/3 X 7 Stainless Steel Mega Top Salad Prep Refrigerator TT-MD333D-2

The star feature? 7 standard GN1/3 pans—ideal for small-batch salad staples. Assign one to arugula, one to cherry tomatoes, one to crumbled feta, one to grilled chicken bits, and three to dressings (ranch, vinaigrette, honey mustard). These pans are portion-sized (no overstocking!) and stack/arrange neatly, so staff grab exactly what they need in seconds. No more digging through mismatched containers—cuts prep time by 15% during rushes.

Full stainless steel construction handles daily kitchen chaos: resists dressing splatters, rust, and scratches from pans. Wipe up messes with a damp cloth (no scrubbing sticky surfaces!)—critical for food safety checks. It also locks in consistent coolness, keeping greens crisp and dressings fresh longer than plastic-lined fridges.

The “mega top” isn’t just a name—it’s a flat, roomy surface above the fridge. Chop veggies, toss mini salads, or portion dressings right next to the chilled pans. No more running between a prep table and fridge—perfect for 15–20 sq. ft. spots (like cafe back counters) where space is tight. It even doubles as extra storage for dry tools (tongs, spoons) during rushes.

Maintains a rock-solid 2–8℃—the sweet spot for salad staples. GN1/3 pans seal in freshness, so arugula stays crunchy, feta doesn’t dry out, and dressings stay creamy all shift. Cuts food waste by 20% (no more tossing half-used greens!)—a win for your budget.