1800*330*435mm Glass Top Countertop Salad Prep Refrigerator TT-MD333E

At 1800mm long, it fits 3–4 GN pans (or containers) for greens, veggies, proteins, and dressings—way more than 1200mm compact models, but still slim enough for standard counters. The 435mm height aligns with work surfaces, so staff don’t hunch over prep. Ideal for 20–30 sq. ft. zones (think expanding cafes or delis adding salad menus).

Clear glass turns ingredients into a display: customers see crisp romaine, vibrant bell peppers, and creamy tzatziki at a glance. No more “hidden” staples—builds trust (no wilted greens surprises!) and even pushes add-ons (e.g., “Can I get extra quinoa?”). For self-serve setups, it speeds up order times, too.

Even with 1800mm of length, it stays on your counter—no bulky floor footprint. Place it next to your assembly line: chop veggies, toss salads, or portion dressings right beside chilled ingredients. No more hauling containers from a back fridge—cuts prep time by 15% during rushes.

Maintains the ideal temp for salad staples, even with frequent lid openings. Greens stay crunchy, dressings stay creamy, and veggies don’t soggy—cuts food waste by 20%. Every bowl tastes as fresh as the first, keeping repeat customers happy.