1360L X 1050H MM 2 Door Commercial Sandwich Prep Table TT-BC285A

The 1360mm prep surface gives 1-2 staff members ample space to assemble sandwiches, spread condiments, or layer ingredients—no more huddling around a tiny counter. The 1050mm height matches standard kitchen counters, so it fits seamlessly next to existing equipment (like toasters or registers) without creating awkward gaps. Unlike longer prep tables that crowd small kitchens, this length lets you tuck it into tight corners or along narrow walls, maximizing every inch of space.

You can split the storage by use (e.g., one door for daily-use ingredients like sliced ham and cheese, one for backup items like extra lettuce or pickles) so staff don’t waste time digging through a single compartment. Each door has a tight seal to lock in cold air, keeping ingredients fresh longer. For small teams, this two-door design means less clutter and faster access—grab what you need in seconds, even during morning or lunch rushes.

The prep surface and cabinet are made of commercial-grade stainless steel that resists stains, scratches, and rust. Wipe up mustard smudges, crumbs, or oil splatters with a damp cloth, and it’s clean in seconds—no scrubbing or harsh chemicals needed. Unlike plastic or wood surfaces that absorb spills and harbor bacteria, stainless steel keeps your station hygienic, helping you meet health code standards with minimal effort. It also holds up to daily use (think dropping pans or leaning against the table) without dents or warping.