1510L X 1050H MM 2 Door Commercial Sandwich Prep Table TT-BC285C

Measuring 1510L X 1050H MM, the TT-BC285C strikes the ideal balance between “compact” and “spacious.” It fits neatly into most commercial kitchens (even those with limited square footage) but still offers ample storage via two doors. You’ll have room to organize all your sandwich essentials—from fresh veggies and deli meats to sauces and cheeses—without overwhelming your workspace.

Two doors mean two dedicated zones for ingredient storage. Dedicate one door to chilled proteins (think turkey, ham, roast beef) and the other to veggies, cheeses, or condiments. This separation keeps flavors from mixing, makes cleanup easier, and speeds up prep during rush hours. No more digging through a jumbled fridge to find that last container of avocado spread!

This prep table isn’t just a fridge—it’s a sandwich – making command center. The countertop is designed for assembling sandwiches, so your staff can slice, stack, and spread right where ingredients are stored. Plus, the unit is built with commercial – grade materials, so it stands up to daily use (think constant door openings, heavy ingredient tubs, and spills). Stainless steel construction ensures it’s easy to clean and resists rust or corrosion.

Sandwiches live and die by fresh ingredients, and the TT-BC285C’s cooling system delivers. It maintains consistent temps to keep lettuce crisp, cheese creamy, and meats safely chilled. This not only improves taste but also reduces food waste—no more tossing wilted greens or soggy tomatoes.