16-20KG Per Hour Commercial Yogurt Hard Ice Cream Machine TT-I70A

The TT-I70A stands out with its exceptional production rate, churning out 16 – 20 kilograms (28 – 33 liters) of yogurt or hard ice cream per hour. This high – volume output makes it an ideal choice for businesses experiencing peak customer traffic, such as during summer months or at popular event venues. The 6 – liter freezing bowl capacity ensures that you can produce large batches without the need for frequent refilling, optimizing your workflow and reducing downtime. This is especially crucial for businesses aiming to serve a large number of customers in a short period while maintaining product consistency.

Under the hood, the TT-I70A is powered by a 2.6 KW motor, which provides the necessary energy to drive its efficient operation. Operating at 220V/50HZ (assuming the voltage was a typo in the previous data and should be 220V, a common commercial standard), it strikes a balance between performance and energy consumption. The use of R404a refrigerant further enhances its cooling capabilities. R404a is known for its reliable and fast – acting refrigeration properties, ensuring that the freezing bowl maintains the precise low temperatures required to create the perfect texture in yogurt and hard ice cream. This results in products that are creamy, smooth, and free from any icy inconsistencies.

The physical dimensions of the TT-I70A, measuring 540x820x1355 MM, are carefully engineered to fit into various commercial kitchen setups. While it offers substantial production capacity, it doesn’t overly dominate the space. Weighing 133 KG (with a gross weight of 171 KG), the machine’s robust construction ensures stability during operation, even when running continuously. The stainless – steel exterior not only gives it a sleek, professional look but also makes it easy to clean and resistant to corrosion, which is essential in a food – production environment.

One of the key advantages of the TT-I70A is its versatility. It can produce both yogurt and hard ice cream, allowing businesses to diversify their menus and cater to a wider range of customer preferences. For health – conscious consumers, freshly made yogurt with various toppings can be a major draw. On the other hand, classic and innovative hard ice cream flavors can attract those with a sweet tooth. The ability to switch between these two popular frozen treats gives businesses the flexibility to adapt to changing market trends and customer demands.