Description
Meet high demand in your dessert parlor with the TT-I94A Soft Serve Machine. Producing up to 38kg of ice cream per hour, this unit ensures your staff can serve continuous queues without waiting for the mix to freeze. It fits seamlessly in high-volume cafeterias and buffets requiring consistent output.
| Model | TT – I94A |
| Capacity | 33 – 38 KG/H |
| Power | 4.2 KW |
| Voltage | 380V 50HZ |
| Refrigerant | R22 |
| Refrigerant Injection | 2.5 KG |
| Compressor | Tecumseh/Aspera |
| Weight | 200 KG |
| Size | 785x670x1425 MM |
Continuous High-Volume Dispensing
Serve up to 38kg of soft serve every hour to keep lines moving during summer peaks. This capacity supports busy dining halls and events, ensuring customers receive their desserts immediately. The rapid freezing cycle reduces downtime, so your staff can pour continuous cones without the mixture turning soupy.
Industrial 4.2KW Mixing Motor
The 4.2KW motor drives the beater with sufficient torque to process thick, creamy mixtures without stalling. It maintains a consistent texture even during back-to-back dispensing. This heavy-duty power ensures smooth results and prevents ice crystals from forming, delivering a quality mouthfeel every time.
Tecumseh/Aspera Compressor Reliability
Equipped with a premium compressor from Tecumseh or Aspera, this machine recovers freezing temperatures quickly after dispensing. This rapid thermal recovery is vital for maintaining food safety and product consistency in hot kitchens. The system runs efficiently, minimizing energy waste while keeping the hopper contents chilled.
Stable Heavy-Duty Construction
Weighing 200kg, this floor-standing unit remains stable during operation, eliminating vibration on your production floor. The robust chassis protects internal components in humid or bustling environments. Its design simplifies daily cleaning, allowing your team to maintain hygiene standards with minimal effort.
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Product Video
Why Choose Us?
The TT-I94A combines industrial power with precise temperature control to support high-traffic food service operations. By delivering consistent texture and rapid output, it allows chefs to focus on service rather than equipment maintenance. Choose this machine for a dependable solution that manages heavy daily workloads with ease.
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