Description
The TT-I196A soft serve machine delivers 78 liters of product per hour to meet high demand during peak service hours. This unit provides three flavor options, allowing staff to serve two individual flavors or a combined twist. Its robust 5.0 Kw motor maintains consistent freezing cycles, ensuring smooth texture for ice cream and frozen yogurt even in busy environments. The 235 kg stainless steel frame provides stability on kitchen floors, preventing movement during operation.
| Model | TT-I196A |
| Output | 78 Liter/Hour |
| Weight | 235 Kg |
| Power | 5.0 Kw |
High-Volume Continuous Output
The machine produces 78 liters per hour, supporting rapid service in high-traffic dessert shops or buffet lines. This capacity prevents long wait times for customers during busy shifts.
Three-Flavor Dispensing System
The dual-hopper design offers two single flavors and one mixed flavor. This allows chefs to offer variety without requiring extra counter space for multiple machines.
Durable 5.0 Kw Motor
The 5.0 Kw motor drives the freezing process to handle continuous use. It prevents motor strain when the machine runs for several hours during summer months.
Stable Stainless Steel Construction
The 235 kg weight ensures the machine remains stationary on uneven kitchen floors. The stainless steel exterior resists corrosion from frequent cleaning and sanitizing agents.
Why Choose Us?
The TT-I196A provides a reliable solution for high-volume soft serve production. Its output capacity and flavor variety support consistent service in professional kitchens, while the heavy-duty build ensures long-term operation.
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