Description
This floor-standing soft serve machine delivers 40 liters of ice cream per hour, supporting busy dessert stations and cafeterias. It features a built-in air pump system and dual 12.5L mix hoppers, ensuring you serve consistent, high-quality product during peak service times. The three-spout design allows you to dispense two distinct flavors and one mixed twist, giving your menu necessary variety without requiring extra floor space.
| Model | TT-I192B |
| Output | 40 Liter/Hour (At 4℃ Liquid & 24℃ Ambient) |
| Freezing Bowl Capacity | 2×1.8 L |
| Mix Hopper Capacity | 2×12.5 L |
| Power | 2.6 KW |
| Voltage | 220V/50Hz / 220V/60Hz |
| Main Motor | One 2.0 HP |
| Net Weight | 185 Kg |
| Gross Weight | 205 Kg |
| Dimensions | 654×554×1520 MM |
| Packing Size | 800×645×1665 MM |
Versatile 3-Flavor Dispensing
Expand your dessert menu with two individual flavors and one twist combination. This configuration allows you to serve classic pairings, like vanilla and chocolate, while the middle nozzle swirls them together for added visual appeal. Offering a twist option increases customer interest and sales potential without the need for a second machine.
Air Pump for Creamy Texture & Profit
The integrated air pump injects air into the mix as it freezes, creating a smooth, fluffy texture that customers prefer over icy, gravity-fed soft serve. This process significantly increases the overrun (volume) of your product. You produce more servings from the same amount of liquid mix, directly improving your profit margin per cone.
Continuous High-Volume Output
Powered by a 2.0 HP motor, the TT-I192B maintains a production rate of 40 liters per hour. The large dual 1.8L freezing cylinders recover quickly between servings, preventing the ice cream from becoming too soft during a lunch or dinner rush. This reliability ensures you never have to tell a customer to wait while the machine refreezes.
Large Capacity Hoppers
Two 12.5L mix hoppers hold a substantial amount of liquid, reducing the frequency of refills required by your staff. This capacity is critical during busy shifts, allowing your team to focus on serving customers rather than constantly monitoring mix levels. The system also includes a low-mix alert to protect the motor and cylinders from damage.
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Why Choose Us?
The TT-I192B balances high production capacity with quality control. Its stainless steel construction withstands the rigors of a commercial kitchen, while the air pump technology ensures a premium mouthfeel that commands a higher price point. This machine is a practical investment for venues requiring reliable, high-volume soft serve production.
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