Description
Produce consistent soft-serve desserts with the TT-I97C. Designed for cafeterias, snack bars, and small restaurants, this floor-standing unit delivers 16-18 kg of ice cream per hour. It fits easily into service lines, ensuring you meet customer demand during lunch and dinner rushes without occupying excessive floor space.
| Model | TT-I97C |
| Capacity | 16-18 KG/H |
| Power | 1.7 KW |
| Voltage | 220V 50HZ |
| Refrigerant | R22 |
| Refrigerant Injection | 1.2 KG |
| Compressor | Tecumseh/Aspera |
| Weight | 135 KG |
| Size | 780x546x1328 MM |
Consistent 18kg/h Production
The 1.7 KW motor sustains a production rate of 16-18kg per hour, ideal for establishments with steady foot traffic. This throughput allows staff to serve customers continuously without long waiting times for the mix to freeze. The system maintains proper viscosity, ensuring every serving holds its shape and texture.
Tecumseh/Aspera Compressor
Powered by a Tecumseh or Aspera compressor, this machine delivers rapid freezing cycles even in warm kitchen environments. The efficient heat exchange prevents the motor from overheating during peak service hours. This heavy-duty component extends the machine’s lifespan and reduces unexpected maintenance downtime.
Ergonomic Floor-Standing Design
Standing 1328mm high, the TT-I97C positions the dispensing handles at a comfortable level for operators, minimizing back strain during repetitive use. The 780x546mm footprint fits into tight service corridors, while the 135kg weight anchors the machine firmly, preventing movement during operation.
Sanitary & Safe Construction
Constructed from food-grade stainless steel, the exterior resists corrosion from lactic acid and sugar. Smooth surfaces allow kitchen staff to wipe down spills quickly, maintaining strict hygiene standards. The CE certification verifies compliance with European safety regulations, protecting operators from electrical hazards.
Product Demonstration
Operational Overview
Why Choose Us?
The TT-I97C offers a practical solution for businesses expanding their dessert menu. By combining a robust compressor with a user-friendly design, it supports daily kitchen operations efficiently. Choose this machine to serve high-quality soft serve with minimal maintenance requirements.
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