Description
The TT-I193A Soft Serve Machine manages high-volume dessert production in commercial settings. Designed for busy parlors and cafeterias, this floor-standing unit produces 48 liters per hour using dual compressors. It enables operators to serve two distinct flavors and one twist mix simultaneously, keeping service lines moving efficiently during peak demand.
| Model | TT-I193A |
| Output | 48 Liter/Hour (At 4℃ Liquid & 24℃ Ambient) |
| Capacity for Freezing Bowl | 2×1.8 L |
| Capacity for Mix Hopper | 2×12.5 L |
| Power | 3.4 KW |
| Voltage | 220V/50HZ / 220V/60HZ |
| Main Motor | Two, 1.25 HP |
| Net Weight | 215 Kg |
| Gross Weight | 235 Kg |
| Dimension | 654×554×1520 MM |
| Packing Size | 800×645×1665 MM |
High-Volume Continuous Output
This machine produces 48 liters of soft serve per hour, supporting continuous dispensing during lunch or dinner rushes. The dual 12.5-liter mix hoppers hold a substantial amount of liquid mix, reducing how often staff must stop serving to refill the machine. This capacity suits locations serving hundreds of cones daily without long freezing delays between servings.
Versatile Flavor Configurations
The three-spout design dispenses two separate flavors and one twist combination. Operators can serve vanilla and chocolate independently or swirl them together for a third option. This variety allows kitchens to cater to different customer preferences using a single footprint. The mechanism creates clean, defined swirls that hold their shape in the cone or cup.
Gravity Feed Dispensing System
The gravity-fed mechanism allows the mix to flow naturally into the freezing cylinders. This system produces a dense, rich texture with lower overrun compared to pump-fed units. With fewer moving parts than pump systems, the gravity feed design simplifies daily cleaning and reduces maintenance requirements for kitchen staff, ensuring the equipment stays sanitary.
Dual Compressor and Motor Control
Two independent 1.25 HP motors and compressors allow operators to control each side of the machine separately. You can run one flavor while cleaning the other side, or adjust the hardness settings for different mix types (e.g., yogurt vs. custard) simultaneously. This separation maintains consistent freezing temperatures for both hoppers regardless of the mix consistency.
Why Choose Us?
The TT-I193A provides reliable freezing power for commercial food service operations. By combining large storage hoppers with independent control systems, it supports consistent output for malls, buffet restaurants, and dessert shops. This unit maintains product quality throughout the day, ensuring the soft serve remains smooth and ready for immediate dispensing.
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