Description
Serve consistent soft-serve desserts with the TT-I91D Tabletop Soft Ice Cream Machine. Designed for limited spaces, this unit produces 8-10 kg of ice cream per hour, making it ideal for cafes, snack bars, and small bakeries. It fits securely on standard countertops, allowing you to add high-margin desserts to your menu without requiring a floor renovation.
| Model | TT – I91D |
| Capacity | 8 – 10 KG/H |
| Power | 0.8 KW |
| Voltage | 220V/50HZ |
| Refrigerant | R22 |
| Refrigerant Injection | 0.7 KG |
| Compressor | Tecumseh/Aspera |
| Weight | 78 KG |
| Size | 650×546×750 MM |
Fits Tight Spaces
Measuring 650x546x750 MM, this machine occupies minimal counter depth. It sits comfortably next to coffee machines or POS terminals in busy service areas. The 78 kg weight keeps the unit stable during dispensing, preventing unwanted movement while remaining manageable for two staff members to reposition for deep cleaning.
Reliable Cooling Power
Equipped with a Tecumseh/Aspera compressor, the machine maintains freezing temperatures even in warm kitchens. The 0.7 KG R22 refrigerant injection ensures rapid freeze-down times between batches. This allows you to serve firm, well-textured ice cream continuously, preventing the “soupy” texture often caused by overheating during peak service.
Steady Hourly Output
The 8-10 KG per hour capacity supports moderate demand periods effectively. This output rate suits establishments serving approximately 60-80 cones an hour. The system refills the freezing cylinder efficiently, ensuring the first cone of the lunch rush has the same creamy consistency as the last.
Low Energy Consumption
The 0.8 KW motor draws less power than standard commercial fryers or ovens. This 220V/50HZ system reduces operating costs for all-day usage. It runs quietly in the background, maintaining a pleasant atmosphere for customers while keeping utility bills manageable for the business.
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Why Choose Us?
The TT-I91D offers a balanced solution for businesses adding soft serve to their repertoire. It combines a space-saving footprint with the thermal efficiency needed for commercial service. By delivering consistent texture and reliable operation, this machine helps kitchen managers focus on serving customers rather than troubleshooting equipment.
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