24-28Kg Per Hour Two Compressors CE Commercial Ice Cream Machine TT-I97C1

### Dual-Compressor Redundancy
Two independent Tecumseh/Aspera compressors provide powerful cooling and operational security. If one system requires service, the second continues to function, preventing total shutdown during service hours. This setup also accelerates the initial freeze time, allowing you to start serving customers shortly after opening.

### High-Capacity 28kg/h Output
Keep queues moving with a production rate of 24 to 28 kilograms per hour. The rapid recovery cycle freezes mix quickly between pulls, ensuring the texture remains firm rather than melting into soup. This speed suits high-volume venues like buffet lines or stadium kiosks where speed determines sales volume.

### Twin 1.7KW Mixing Motors
Two distinct 1.7KW motors drive the beaters with consistent torque, handling thick or high-fat mixtures without strain. This power prevents jams and ensures a smooth, creamy overrun by incorporating air evenly. The robust motor design supports long shifts without overheating, maintaining consistent hardness levels for every cone.

### Intuitive Digital Management
Staff can adjust hardness settings and monitor hopper temperatures through a clear digital interface. The smart system alerts operators when the mix is low, protecting the cylinders from freezing dry. Its stainless steel body wipes clean quickly after service, maintaining hygiene standards in humid kitchen environments.