Description
The TT-I192A Floor-Standing Soft Serve Machine supports high-volume dessert stations with a 40 Liter/Hour output. Powered by a robust 2.0 HP main motor, this unit maintains consistent freezing temperatures even during peak serving hours. The 2.6 KW system operates efficiently at 24℃ ambient temperature, ensuring reliable production for food chains and busy cafes. With a net weight of 175 kg, this machine provides a stable platform for continuous daily operation.
| Model | TT-I192A |
| Output | 40 Liter/Hour (At 4℃ Liquid & 24℃ Ambient) |
| Capacity for Freezing Bowl | 2×1.8 L |
| Capacity for Mix Hopper | 2×12.5 L |
| Power | 2.6 KW |
| Voltage | 220V/50HZ / 220V/60HZ |
| Main Motor | One, 2.0 HP |
| Net Weight | 175 Kg |
| Gross Weight | 195 Kg |
| Dimension | 654×554×1520 MM |
| Packing Size | 800×645×1665 MM |
Impressive Production Capacity
This machine delivers 40 liters of soft serve per hour, satisfying long queues at buffet restaurants or amusement parks. The dual 12.5-liter mix hoppers store large quantities of liquid mix, reducing the frequency of refills during shifts. A fast recovery time between servings ensures the texture remains firm and prevents the product from becoming soupy during rapid dispensing.
Triple Flavor and Twin Twist Innovation
Offer customers variety with two distinct flavors and one mixed “twist” option. The 2×1.8L freezing bowls isolate ingredients, preventing cross-contamination between vanilla and chocolate bases. This configuration allows operators to expand their menu options without purchasing multiple machines, saving valuable floor space.
Gravity Feed System for Effortless Operation
The gravity feed mechanism controls the flow of mix into the freezing cylinders using natural pressure. This system contains fewer moving parts than pump-fed models, simplifying daily cleaning and maintenance for kitchen staff. It produces a dense, creamy product with a controlled overrun, ideal for traditional ice cream shops.
Floor - Model Design
Standing at 1520mm, this floor model positions the dispensing handles at an ergonomic height for staff. The heavy-duty chassis withstands vibration during the freezing cycle. Integrated castors allow the unit to be moved easily for floor cleaning or repositioning within the kitchen layout.
Why Choose Us?
The TT-I192A provides a dependable solution for commercial kitchens requiring consistent soft serve production. Its combination of large hopper capacity, multi-flavor dispensing, and durable construction supports daily operations in food courts and restaurants.
Reviews
There are no reviews yet.