22-25Kg Per Hour CE Commercial Soft Serve Ice Cream Machine TT-I97B

With a production rate of 22 – 25 kilograms per hour, this machine is well – equipped to handle the demands of a busy establishment. Whether you run an ice cream parlor, a café with a popular dessert menu, or a food truck catering to crowds, it can keep up with the orders. This consistent output ensures that you won’t run out of soft serve during peak hours, allowing you to satisfy your customers’ cravings without any hitches.

Powered by a 2.2 KW motor and operating at 220V/50Hz, the machine balances power and energy efficiency. The use of R22 refrigerant, with a 1.4 KG injection, and a Tecumseh/Aspera compressor ensures reliable and efficient cooling. This combination results in soft serve with the perfect texture—smooth, creamy, and with a high overrun, which is highly desirable for customers. The refrigeration system is designed to maintain consistent temperatures, ensuring that every batch of soft serve is of the same high quality.

The machine’s design takes into account ease of use. The intuitive control panel, with its clearly marked buttons and indicators, makes it simple for operators to adjust settings and monitor the machine’s performance. Even staff with minimal training can quickly learn to operate it effectively. Additionally, the stainless – steel exterior not only gives it a sleek and professional look but also makes it easy to clean and maintain, which is essential in a food – production environment.

This soft serve ice cream machine is versatile enough to handle a variety of recipes and flavors. Whether you want to serve classic vanilla, rich chocolate, or unique seasonal flavors, the machine can accommodate them all. It can also be used to create delicious combinations, such as swirls of different flavors, to entice customers with visually appealing and tasty treats.