Description
The TT-I68 Commercial Tabletop Hard Ice Cream Machine fits into compact kitchens while delivering consistent dessert production. With dimensions of 480×450×530 MM, this unit sits securely on standard counters without obstructing workflow. It operates on 0.44 KW power to produce 5–8 KG (7–11 Liters) of hard ice cream per hour. The 3.3 L freezing bowl allows chefs to prepare small, fresh batches of gelato, sorbet, or frozen yogurt on demand.
| Model | TT-I68 |
| Freezing Bowl Capacity | 3.3 L |
| Production | 5–8 KG/Hour (7–11 L/Hour) |
| Power | 0.44 KW |
| Voltage | 220V/50Hz |
| Refrigerant | R134a |
| Weight | 67 KG |
| Dimensions | 480×450×530 MM |
| Mixing Tank Size | Dia. 200mm |
Stainless Steel Body
The stainless steel body provides a durable and easy-to-clean exterior, making the machine suitable for daily use in ice cream shops, dessert stores, cafés, and other foodservice businesses.
Side Ventilation Design
Large ventilation openings on the side panels help release internal heat during operation, supporting efficient airflow and stable working conditions during continuous ice cream production.
Simple Control Panel
A clear and straightforward control panel makes daily operation easier. The simple button layout allows operators to quickly check the machine status and manage basic operating settings.
Transparent Viewing Cover
The transparent top cover allows operators to observe the mixing and freezing process directly, making it easier to check product consistency without frequently opening the machine.
Compact Mixing Tank
The approximately 3.3 L freezing bowl is suitable for small-batch production and multiple flavors, helping reduce ingredient waste while offering greater flexibility for daily dessert preparation.
Our Hard Ice Cream Machines Production Facilities
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Why Choose Us?
The TT-I68 provides a practical solution for establishments requiring fresh frozen desserts without investing in floor-standing equipment. Its balance of power and size supports daily operations in cafes, small restaurants, and dessert shops.
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