Description
The TT-I68 Commercial Tabletop Hard Ice Cream Machine fits into compact kitchens while delivering consistent dessert production. With dimensions of 480×450×530 MM, this unit sits securely on standard counters without obstructing workflow. It operates on 0.44 KW power to produce 5–8 KG (7–11 Liters) of hard ice cream per hour. The 3.3 L freezing bowl allows chefs to prepare small, fresh batches of gelato, sorbet, or frozen yogurt on demand.
| Model | TT-I68 |
| Freezing Bowl Capacity | 3.3 L |
| Production | 5–8 KG/Hour (7–11 L/Hour) |
| Power | 0.44 KW |
| Voltage | 220V/50Hz |
| Refrigerant | R134a |
| Weight | 67 KG |
| Dimensions | 480×450×530 MM |
| Mixing Tank Size | Dia. 200mm |
Optimized for Stability on Counters
Kitchens with restricted square footage benefit from the compact footprint of this machine. Although it measures only 480mm wide, the 67 KG weight ensures stability during the churning process. The unit stays in place while the motor mixes dense ingredients, preventing vibration or movement on stainless steel prep tables.
Rapid Replenishment Capability
The R134a refrigerant system rapidly freezes mixtures to maintain a production rate of 7–11 liters per hour. This speed supports cafes and bistros during peak dessert service. Staff can replenish popular flavors like vanilla bean or dark chocolate immediately after a batch sells out, reducing wait times for customers.
Wide Diameter Mixing Tank
The 200mm diameter mixing tank provides ample room for pouring liquid bases without spilling. A 3.3 L capacity allows precise inventory control, minimizing waste by producing only what is needed for the shift. The wide opening also simplifies cleaning, allowing staff to reach all interior surfaces to sanitize the bowl between flavor changes.
High-Torque Texture Formation
Designed specifically for hard ice cream, the internal mechanism churns mixtures until they reach a firm, scoopable consistency. The motor handles the resistance of freezing dairy or fruit purees without stalling. This results in a smooth structure free of large ice crystals, ready for immediate service or transfer to a dipping cabinet.
Why Choose Us?
The TT-I68 provides a practical solution for establishments requiring fresh frozen desserts without investing in floor-standing equipment. Its balance of power and size supports daily operations in cafes, small restaurants, and dessert shops.
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