Description
The TT-I98A Commercial Gelato Hard Ice Cream Machine produces consistent frozen desserts for restaurants, hotels, and ice cream shops. This floor-standing unit delivers an output of 14-18 kg per hour, supporting daily service requirements. Powered by a 1.1 kW motor and operating on 220V, it integrates directly into standard commercial kitchens. The 125 kg frame remains stable during the churning process, ensuring safety and reliability.
| Model | TT-I98A |
| Capacity | 14-18 KG/H |
| Power | 1.1 KW |
| Voltage | 220V 50HZ |
| Refrigerant | R22 |
| Refrigerant Injection | 1.0 KG |
| Compressor | Tecumseh/Aspera |
| Weight | 125 KG |
| Size | 740x540x1180 MM |
Hourly Output for Busy Service
This machine produces 14-18 kg of hard ice cream every hour. This volume allows kitchen staff to prepare fresh batches of gelato or sorbet before dinner service begins. The cycle speed ensures that inventory remains stocked during peak serving times, reducing wait times for customers ordering dessert. The capacity suits establishments requiring frequent, small-to-medium batch production to maintain freshness.
Reliable Freezing Technology
Equipped with a Tecumseh or Aspera compressor, the TT-I98A maintains the low temperatures essential for proper crystallization. This component freezes the mixture quickly, preventing large ice crystals from forming. The result is a smooth texture for dairy-based gelato and water-based sorbets. The system uses R22 refrigerant to ensure consistent cooling cycles even in warm kitchen environments.
Stable Floor-Standing Design
Weighing 125 kg, this machine anchors firmly to the floor during heavy mixing cycles. The heavy construction absorbs motor vibrations, reducing noise levels in the kitchen. Measuring 740x540x1180 mm, the vertical design utilizes vertical space, leaving countertops free for other preparation tasks. Stainless steel panels resist corrosion and simplify cleaning after shifts.
Efficient Motor Performance
The 1.1 kW motor provides the necessary torque to churn thick, high-fat mixtures without stalling. It mixes ingredients thoroughly to incorporate air naturally, achieving the correct overrun for hard ice cream. Operating on standard 220V power, the unit connects to existing electrical outlets without requiring specialized industrial wiring upgrades.
Why Choose Us?
The TT-I98A combines a strong freezing system with a durable chassis to support daily dessert production. It handles the specific requirements of hard ice cream and gelato making, from rapid freezing to texture control. This unit serves as a dependable tool for professional kitchens focused on serving high-quality frozen treats.
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