This unit dispenses “200 to 300 cups per hour”, meeting the demands of cafeterias and snack bars during lunch or dinner rushes. The motor drives the freezing cycle efficiently to convert liquid mix into frozen dessert rapidly. This output rate ensures customers receive their orders quickly, preventing long queues at the dessert window and maximizing table turnover.

The machine features three dispensing handles to maximize menu options:

• Two handles serve distinct flavors (e.g., vanilla and chocolate).
• The middle handle creates a twist mix.

This configuration allows operators to offer three distinct product choices from a single machine, saving floor space and equipment costs.

Dual 1.8 L freezing bowls maintain the ice cream at the correct serving consistency. The system works with the 5.8 L mix hoppers to ensure a steady flow of product to the freezing cylinder. This capacity balance prevents the machine from running dry during continuous use, protecting the internal components and ensuring the texture remains smooth and creamy.

Using R404a refrigerant provides the stable low-temperature performance necessary for dairy-based desserts. This cooling agent recovers temperature quickly after dispensing multiple servings. It ensures the compressor operates efficiently even in warm kitchen environments, guaranteeing that the first cup served maintains the same quality as the last cup of the shift.