Description
The Model TT-I94C Soft Serve Ice Cream Machine produces 22 to 25 kilograms of ice cream per hour, supporting high-demand commercial environments. This floor-standing unit utilizes a powerful 2.2 KW motor to drive the beaters efficiently. Measuring 750x546x1328 mm, the machine fits into designated dessert stations while maintaining a steady output. It operates on a standard 220V 50HZ power supply and uses R22 refrigerant to ensure rapid cooling cycles.
| Model | TT - I94C |
| Capacity | 22 - 25 KG/H |
| Power | 2.2 KW |
| Voltage | 220V 50HZ |
| Refrigerant | R22 |
| Refrigerant Injection | 1.4 KG |
| Compressor | Tecumseh/Aspera |
| Weight | 140 KG |
| Size | 750x546x1328 MM |
Multiple Flavor Options for Menu Variety
This machine dispenses two distinct flavors and one mixed twist. Operators can serve vanilla, chocolate, or a combination without changing machines. This dual-hopper system allows menus to cater to different customer preferences simultaneously. The distinct handles allow staff to switch between flavors quickly during peak service hours, ensuring orders move fast.
Consistent Quality and Texture
The Tecumseh or Aspera compressor maintains stable freezing temperatures throughout the cylinder. This precise thermal control freezes the mixture evenly, preventing ice crystals from forming. The result is a smooth texture for every serving. The 1.4 KG refrigerant injection keeps the cooling cycle efficient, ensuring the first cone serves with the same consistency as the last cone of the day.
Heavy-Duty Construction for Stability
Weighing 140 KG, this machine remains stable during operation. The solid structure minimizes vibration and noise in the kitchen, creating a better working environment. Built for continuous use, the exterior housing protects internal components and wipes clean easily after service. This durability supports daily production requirements in busy cafeterias or dessert shops.
High-Volume Output for Peak Hours
The 2.2 KW power system drives the mechanics to process up to 25 kilograms of mix per hour. This rate allows the kitchen to serve continuous orders without long waiting periods for the mix to refreeze. It supports high foot traffic locations like buffets or fast-food counters where speed is critical to managing lines.
Why Choose Us?
The TT-I94C provides a reliable solution for businesses needing consistent soft serve production. Its powerful compressor and dual-flavor capability support diverse menu options. This machine delivers steady performance and smooth textures for commercial food service operations.
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