Description
This floor-standing soft serve machine is engineered for high-traffic venues requiring consistent output. It delivers up to 460 cups per hour, ensuring your service lines move quickly during summer rushes or busy lunch hours. The unit combines robust stainless steel construction with a dual-hopper system, making it a reliable central station for dessert production in cafeterias, malls, and event spaces.
| Model | TT – I82A |
| Freezing Bowl Capacity | 2*2.1 L |
| Mix Hopper Capacity | 2*5.8 L |
| Power | 2*1.6 KW |
| Voltage | 220V 50HZ |
| Refrigerant | R404a |
| Production | 22 – 28 KG/Hour (32 – 40 L/Hour) |
| Cup Output | 360 – 460 Cups/Hour |
| Weight | 200 KG |
| Dimensions | 540x770x1435 MM |
Continuous High-Volume Output
The dual 5.8L mix hoppers feed a rapid freezing system capable of producing up to 28kg of product hourly. This allows you to serve 360 to 460 cups per hour, ensuring customers are served immediately during peak shifts without waiting for the mix to re-freeze. The large capacity reduces the frequency of refills, freeing up staff to focus on customer service.
Versatile 3-Spout Dispensing
Expand your dessert menu with two distinct flavors and one twist option. This configuration allows you to cater to diverse preferences simultaneously—serving vanilla and chocolate individually, or a swirl—doubling your menu appeal without requiring extra floor space. The handle mechanism is designed for smooth operation, allowing precise portion control for every serving.
Precision Temperature Control
Powered by dual 1.6KW motors and efficient R404a refrigerant, the cylinder maintains the ice cream at the optimal consistency even in warm environments. The system prevents freeze-ups and ensures a smooth, creamy texture free of ice crystals. The rapid recovery cycle ensures the first cup served is as consistent as the last, even during continuous dispensing.
Robust Floor-Standing Architecture
Built with a heavy-duty stainless steel chassis, this 200kg unit remains stable during operation and resists corrosion in humid kitchen areas. The intuitive controls simplify training for junior staff, while the accessible components make daily cleaning routines fast and effective. Its vertical design maximizes production power while occupying minimal floor width.
Product Video 1
Product Video 2
Why Choose Us?
The TT-I82A offers the durability and capacity needed for busy cafeterias, buffets, and ice cream parlors. By combining rapid recovery times with reliable consistency, it supports your operation’s profitability and workflow efficiency.
Reviews
There are no reviews yet.